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Vegetables blanching machine - make vegetables more delicious
Author: ASLAN TIME: Aug 25, 2017
Vegetables blanching machine - make vegetables more delicious
Vegetables are one of the essential foods in people's daily diet. Vegetables can provide the human body with a variety of vitamins and minerals and other nutrients. According to the International Material FAO 1990 statistics, 90% of the human body's essential VC, 60% of the VA comes from vegetables. People need at least about 1,000 grams of vegetables a day or so.
High efficiency vegetables blanching machine is a special cooking, blanching,sterilization (65-95 ℃) equipment, is the fruit and vegetable processing, food sterilization, quick-freezing, drying, dehydration, freeze-drying, peeling and other deep processing pre-treatment indispensable equipment. Vegetables are hot and can keep the green better. In addition, the vegetables after the hot, can reduce the amount of green vegetables in a considerable amount of acid, and then by high temperature treatment, can reduce the role of chlorophyll and acid, which is difficult to form pheromone.
The fruit and vegetable blanching machine uses steam or electric heating, simple operation, smooth operation. Low temperature sterilization, the taste of the product, the flavor is very small, the product nutrition is not lost. The blancher is compact, highly automated, suitable for a variety of processing scale business use. Can be used with cooking machine, cooler, drain machine into a hot production line.
Let the vegetables keep green.
Let the life keep healthy.
Let the life keep healthy.
